HCG Grilled Chicken Taco’s

21 Sep

100 grams (3.5 oz) cooked chicken, shredded

1/4 cup water

1 teaspoon onion powder

1 clove garlic

1/8 teaspoon oregeno

cayenne pepper to taste

pinch of cummin

cilantro, chopped

2-4 lettuce leaves, washed, dried

In a small pan cook chicken in broth, add spices.  Deglaze the pan with lemon juice or water.  Wrap chicken in lettuce leaves and eat with hands like a taco. May top with small amount of salsa.

(1 protein, 1 vegetable)

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