Caramel Apple Pie

28 Sep

My sister in law called the other night wondering what in the world she could make as a special treat for her friend who is on the HGC Program Phase 2.  We thumbed thru the amazing HCG Diet Gourmet Cookbook and found this recipe for Caramel Apple Pie!  Looks delicious!!

Caramel Apple Pie

1 apple

I tablespoon lemon juice

1 tablespoon water

1 teaspoon apple cider vinegar

1 packet powdered Stevia

1 teaspoon ground cinnamon

Pinch of nutmeg

1 tablespoon water

English Toffee Stevia to taste

Slice apple into very thing slices.  Arrange in layers in a round 3″ creme Brulee dish.  For each layer, sprinkle generously with cinnamon, nutmeg, and powdered and English Toffee Stevia.  Continue layering with spices until dish is full.  Sprinkle lemon juice, apple cider vinegar, and water over the apple slices.  Bake at 375 degrees for approximately 20-25 minutes or until apples are cooked and top is slightly crispy.  Drizzle with additional English Toffee Stevia if desired.  Serve warm!

.5 gram protein, 0 fat, 95 calories

Phase 3 modifications: Add a small amount of melted butter to the mixture and top with a tablespoon of chopped walnuts or pecans.

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