HCG Client Testimonials – Layne and Kathy

21 Sep

Layne and Kathy shared this experience:
It’s an amazing diet!!  If you stick to the instructions and are committed, you will lose a lot of weight.  My husband and I are absolutely thrilled with the weight loss.  After two rounds, I lost 40 pounds and went from a size 18 to a 10.  My husband lost 30 pounds and 4 pants sizes.  We had a family reunion just after completing our first round and didn’t do Phase 3 and 4 fully so we did gain some back after round 1. It’s been a year and a half since we finished our 2nd round of HCG (we did the maintenance phases right this time) and have kept the weight off!  I also must say the cookbook really saved us on our 2nd round, it is so much easier to have the amazing variety of meals provided in it.  For our 2nd Round we added the Slim Support. It helped so much more with appetite control, breaking through barriers and just seemed to make it easier.  I love the new me!! Thank you Alaska HCG!! – Layne & Kathy

Click here to view more of our client’s success stories!

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HCG Grilled Chicken Taco’s

21 Sep

100 grams (3.5 oz) cooked chicken, shredded

1/4 cup water

1 teaspoon onion powder

1 clove garlic

1/8 teaspoon oregeno

cayenne pepper to taste

pinch of cummin

cilantro, chopped

2-4 lettuce leaves, washed, dried

In a small pan cook chicken in broth, add spices.  Deglaze the pan with lemon juice or water.  Wrap chicken in lettuce leaves and eat with hands like a taco. May top with small amount of salsa.

(1 protein, 1 vegetable)

HCG Salsa

21 Sep

1 large tomato, chopped

1 tablespoon lemon juice

2 cloves garlic, crushed

1 teaspoon onion powder

1/4 teaspoon oregeno

fresh cilantro, chopped

salt and pepper

Chop ingredients. Add spices and chill in refrigerator to allow flavors to blend.

(1 vegetable)

Strawberry Vinaigrette

21 Sep

5 strawberries

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 dropper of Stevia

Dash of salt

Combine 3 strawberries with remaining ingredients in food processor (I used VitaMix). Puree until smooth. Cut up remaining 2 strawberries and mix with spinach leaves. Pour vinaigrette over spinach leaves.

1 fruit (1 vegetable if served over spinach leaves.)

 

HCG Client Testimonial – Tina in Soldotna

20 Sep

I love it, I Love It, I LOVE IT!  I can’t put enough praise on these products and staff that helped me the whole way! Some days were a little rough for me but with the unlimited support from Craig, Becca and the Doctor there was no way I would fail! They are available for you all the time and offer so much encouragement and helpful tips that I am confident to say anyone can get amazing results with this program. I even had a little bump in the road and was able to immediately get on the phone with Craig and the Doctor and get it worked out!! How awesome it that?  The support products were so helpful!  I started the program with the HCG Plus Drops and the Slim Support.  I did awesome and felt great right away and was honestly never starving!  About half way through my round, I discovered the Slim Trim Tea and my days got that much easier!  Its tastes great and it really added flavor to my day! I still to this day drink the tea every day and take the Slim Support. – Thank you, Tina

Click here to see more success stories!

Savory Chicken Soup

20 Sep

This is a GREAT soup!

100 grams chicken breast, cubed

1 1/2 cups celery or tomatoes, chopped

2 cups chicken broth (or 1 cup water 1 cup broth)

1 tablespoon onion, minced

2 cloves garlic, crushed and sliced

1 bay leaf

1/2 teaspoon organic poultry spice blend

Cayenne pepper to taste

Salt and black pepper to taste

Bring chicken stock to a boil.  Add onion, garlic and spices. Add chicken and vegetables and simmer on low heat for 20 minutes or more until chicken and cabbage and tender and fully cook.  Serve hot. Sprinkle with chives or parsley if desired.

1 protein, 1 veggie, 28 grams protein, 3 grams fat, 195 calories.

This is just one of the many amazing recipes from the HCG Diet Gourmet Cookbook!

For more ideas check out Jackie’s blog Blessing Abound Mommy.

Mongolian Beef

16 Sep

Mongolian Beef with Cabbage- YUM!

100 grams sliced beef

2 cups cabbage, cut into fine strips

1/2 cup beef broth or water

1 tablespoon apple cider vinegar

3 tablespoons orange juice

2 tablespoons lemon juice

2 tablespoons Bragg’s liquid aminos

2 cloves garlic, crushed and minced

1 tablespoon green onions, chopped

1/4 teaspoon chili powder or to taste

Salt and pepper to taste

Stevia to taste

Combine spices into liquid ingredients.  In frying pan or wok, stir fry on high heat to combine flavors and cook beef and cabbage.  Add additional orange slices for added sweetness if desired.

Makes 1 Serving – 23 grams protein – 8 grams fat – 205 calories